Hi folks!!!!!!!!!!!!
One of the most happening chats now a days is Gol Guppa....
But i know and understand how it feels when u want to have a plate of Gol Guppa and its too crowdy and u have to wait in long q........... 

No more waiting...
Few simple steps you should follow at home and you have it!!!!

Things required::::::

1. Poori [40]
2. Alu 1 kilo
3. Peas 250 gms (can use channa also)
4. Pani [u get a powder at stores which gives u the same taste of pani when u add water or just go for JAL JEERA powder]
5. Garam masala
6. chilli powder
7. Salt

Method:-

Boil Alu and Peas. After it is completly boiled put both the contants in the container and smash. Add 1 t-spoon of garam masala, 2 t-spoons of chilli powder and salt in required quantities. Mix it up properly.
The masala part is ready.

Now take 2 glasses of water in a separate container and add 4 to 5 spoons of  Jal Jeera powder. You can also add imli to the same if u want. Mix it well...

Thats it!!!!!!!!!!!!

Now take a small plate slightly hit on  poori    stuff the alu and peas masala in that, take pani in a cup and dip the poori in it and have it!!!!!!!!!!!!!


I promise you it will be yummy!!!






anyways give me a feed back...

Thanks for the responce...   

coming to the topic, u can get poori anywhere i mean in any bakery... if not making it is soooo simple...

Its just like hoe you prepare normal poori...
Teka maida insted of atta thats it...
Chote gol banaoo thail mai dalo pakaoo khaoo.........   

Thanks for the responce...
Try to add  little milk instead of water....